Friday, 27 December 2013

HALWA MASKAT

HALWA MASKAT


 In addition to providing traditional food dishes Johor, in our restaurant also provides a side dish with other words desserts. dessert we provide is varied and ranges are candied maskat response. ‘Halwa Maskat’ is a dish made with ingredients such as ghee, flour, and sugar. ‘Halwa Maskat’ mixture should be fermented for three days before the cook over a slow fire.

RM 0.50


KACANG POOL

KACANG POOL



In addition, visitors can try a special dish from our popular in Johor, ‘Kacang pool’. This dish can be found in our store at breakfast and afternoon tea. This dish is very simple and its main ingredient is ground beef. Normally we prepare this dish with toast.

RM 4.00

BURASAK BUGIS

BURASAK BUGIS


‘Burasak Bugis’ is the traditional food in Johor. The main base material is made ‘Burasak’ rice and coconut milk. This ‘Burasak’ usually prepared right when Hari Raya. but you do not need to wait for the feast to enjoy this dish. We provide these meals everyday and you can try it with our affordable prices.

RM 2.00

MEE RACUN

MEE RACUN



If you're wondering where is to find the most delicious ‘Mee Racun’. in Emira's kitchen serves ‘Mee Racun’ that we provide are available in two categories, either regular or special ‘Mee Racun’. The distinction is placed special ‘Mee Racun’ gear box.

RM 6.00

BOTOK-BOTOK

BOTOK-BOTOK



  Additionally our shop also provides food traditions of ‘Botok-botok Johor’. Botok-botok would typically provided in a banana leaf, placed side dish and spices because they want to upholding the distinctive aroma smell. when finished packaged meals will be steamed until cooked fish.

RM 5.00



BRIYANI GAM JOHOR


BRIYANI GAM JOHOR




The main menu is prepared in our restaurant ‘Briyani Gam Johor’. This dish is very popular in Johor with the taste of its own. Cooked by inserting chunks of meat that has been marinated overnight in a pot with the 'layers' of rice. Spice herbal aroma and flavor that fat can make anyone want to try again.


RM 8.00